Subtitle: BOOM roasted! Mark Michaelson Instagram: @mark_michaelson Onyx Coffee Lab Instagram: @onyxcoffeelab Twitter: @OnyxCoffeeLab Website: OnyxCoffeeLab.com Mentions: Nordic Barista — YouTube Channel
E84 | INTERVIEW: Department of Brewology Subtitle: Interview with David Salinas Department of Brewology Instagram: @departmentofbrewology Twitter: @departmentofbrewology Website: DepartmentofBrewology.com Mentions: DoB Boxset
La Marzocco Home Instagram: @LaMarzoccoHome Twitter: @LaMarzoccoHome Website: La Marzocco Home Mentions: Scott Rao — The Professional Barista’s Handbook Octane Coffee — Website
Colombian Coffee Growers Federation Instagram: @cafedecolombia Twitter: @CafeDeColombia Website: www.GreatnessIsBrewing.com Mentions: World Coffee Producers Forum Articles: Perfect Daily Grind — The 1st World
Specialty Coffee Association Instagram: @specialtycoffeeassociation Twitter: @SpecialtyCoffee Facebook: @SpecialtyCoffeeAssociation Website: www.SCA.coffee Mentions: Global Specialty Coffee Expo Articles: Daily Coffee News (Connie Blumhardt)
Elixir Specialty Coffee: Instagram: @elixirspecialtycoffee Twitter: n/a Facebook: @elixirspecialtycoffee Website: www.Elixirfy.me Mentions: FAQ Sign Up for Mailing List Follow us on Instagram @TheCoffeePodcast More episodes
E79 | INTERVIEW: James McLaughlin + Greg Meenahan Intelligentsia: Instagram: @intelligentsiacoffee Twitter: @Intelligentsia Facebook: @IntelligentsiaCoffee Website: www.IntelligentsiaCoffee.com World Coffee Research: Instagram: @wcoffeeresearch Twitter: @WCoffeeResearch
Pardon the audio quality on this one, Wes Skypes in Jesse who is sitting in a rustling café in the middle of Seattle WA. to
E77 | NCA Debrief + Future Talks + Nut Butter Wes asks Jesse about his experiences at the NCA Conference 2017, what he learned, and
E76 | INTERVIEW: KRUVE Inc. Is there a new language for grind setting? Jesse meets with Adam and Marek of KRUVE Inc. to talk about
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