Category: All Episodes

As growing talks in the Coffee Industry are focusing on sustainability, Wes feels it is absolutely necessary to discuss some of the basic mechanics of

Weston and Jesse are at it again, that is, the question of, “What exactly IS Specialty Coffee and what does it mean when speaking to

We are fortunate to live in a time where convenience is, well, convenient. Advances in Technology allow for complicated tasks of labor and communication to

What exactly are the pros and cons of direct trade? Could direct trade ever be a bad thing? Wes talks the ups and downs. Why

Wes and Jesse bring a coffee conversation onto the air about coffee education and its influence on consumers” tastes and their influence on the market.

Wes and Jesse talk about processing. What does washed, natural, and honey-processed even mean? Also, a bit of controversy on the topic of direct trade.

Specialty coffee is arguable the fastest growing trend in the coffee market. But what is it? Jesse and Wes lay out what specialty coffee is

Have you ever wondered, “Why does my coffee smell better than it tastes?” Join us as we discuss Sonic Seasoning, a topic explained by an

Thinking Proactively On a personal level. On a community-wide level. On a national level. Being realistic and thoughtful.

Today’s Issue Environmental, social stability as mentioned in article by Daily Coffee News which inspired this conversation. jimmy-sherfey “Buyers have to be aware that if they