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E163 | Coffee Science: Coffee and Your Senses

You will need all your senses for this episode.

What is in my coffee on a molecular level? Why do I like certain coffees and not others? These are questions related to the scientific field of sensory science. Join us as we discuss what is in our cup and how it impacts our senses with guests and scientists Mackenzie Batali and Andrew Cotter of UC Davis.


  • Mackenzie Batali | Postdoctoral Researcher at University of California, Davis company
  • Andrew Cotter | Senior Research Associate at Impossible Foods
  • The University of California, Davis


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We are a podcast dedicated to sharing quality coffee education with everyone for free. Click around and find something you want to learn about. With over 130 episodes behind us and many more to come, there is content for everyone.

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