E130 | Coffee Myths: Turkish Coffee, Ibrik, Cezve, and New Zealand

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What about Turkish coffee? Is it the best way to brew?


Turkish Coffee, Ibrik, Cezve, and New Zealand

Turkish coffee — if you can call it that — is not often considered a good way to brew coffee. Is it misunderstood? Matt Perger believes so and shares what e thinks about it on this episode. Get ready as well for a special appearance by guest Professor Jonathan Morris to teach us a thing or two about the history of the Cezve.

About Matt Perger

Matt was the World Brewers Cup Champion for 2012 and is currently the leader of the organization called Barista Hustle. BH is known for its great impact on barista education through mostly free content provided by a team of coffee lovers.


Episode References

Content References

Coffee: A Global History (Jonathan Morris)
A book worth reading if you like coffee history with a link to a discount below

Barista Hustle (Jeremy Challender on Barista Hustle Team Youtube)
The Wendelhoff

Barista Hustle (Jeremy Challender)
Cezve Ibrik Brew Guide

Barista Hustle (Barista Hustle Team)
Coffee Course and Certification

Barista Hustle (Barista Hustle Team)
Barista Hustle Instagram

Mr. Universe – “McDonald’s” Quote (Jim Gaffigan)
Jim Gaffigan YouTube Channel


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Coffee: A Global History
Professor Jonathan Morris

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