Episode 125 Coffee Myths: Arabica vs. Robusta (pt. II)
Credit: Permission from World Coffee Research.It has become an assumption that Arabica coffee is better than Robusta. But why is this the case? What does better mean? This is part II of our conversation on this topic.
Guest(s)
Hanna Neuschwander
Communications Director at World Coffee Research
Twitter: @thecqi
Website: coffeeinstitute.org
Mentions
Resources
Coffee Quality Institute Q Program