Episode 124 Coffee Myths: Arabica vs. Robusta (pt. I)
It has become an assumption that Arabica coffee is better than Robusta. But why is this the case? What does better mean? This is just part one of our conversation on this topic.
Guest(s)
Hanna Neuschwander
Communications Director at World Coffee Research
Twitter: @hneuschwander
Website: worldcoffeeresearch.org
Mentions
Resources
Coffee Quality Institute R-Program